Stark griddle pans on legs for cooking over an open fire
Stark griddle pans on legs are classic high-rimmed steel pans for making paella, pancakes, meat, fish, vegetables and stews. The 25 cm legs and base frame included in the set make the pan a convenient solution for cooking over an open fire.
Features
The pan can be used over an open fire with the legs and base frame, or without the legs on a gas burner or grill. The base frame can also be used as a trivet and food can be served straight from the pan. The strong steel pan gets better with use and lasts a long time with proper care. The legs are removable, making transport and storage easier.
Technical data
The exact diameter, capacity and weight depend on the selected model. All models have a 3 mm steel pan, a 5 cm high rim, removable legs and a base frame.
Griddle pans on legs: four diameters
- Ø 46 cm – 6–12 portions
- Ø 58 cm – 12–20 portions
- Ø 72 cm – 20–30 portions
- Ø 96 cm – 50–80 portions
Made in Estonia. Always follow fire safety requirements and the pan's instructions for use.
Which size should I choose?
A smaller pan suits a smaller group, while a larger model is good for cooking at events. The number of portions is approximate and depends on the dish and portion size. Also consider transport and storage when choosing; removable legs help pack the pan more compactly.
If you want a complete set with a burner, compare gas griddle pans. Other pans and accessories can be found in the griddle pan range.
Griddle pans on legs: care and storage
A classic steel pan needs seasoning and regular care. After cooking, clean the pan and protect the steel surface with a light layer of oil. Store the pan in a dry place. Follow the manufacturer's instructions for the exact care method, as the care of steel and stainless steel pans differs.
More information on material differences and care can be found in GrillSymbol's instructions and care tips. Choose the instructions according to the specific pan and the heat source used.






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